It's beginning to feel like Spring! Strawberries, Cherries, and Daisy sugar cookies decorated with royal icing.
I just love them. Beautiful to look at, fun to make, and delicious to eat!
(And if you've been following my "dough spreading" issues . . . I'm so happy to report that the last two batches of cookies that I've baked since that post have had NO SPREAD. Woo hoo!)